Food Sensitivity Testing in Texas
Food sensitivities are a common but often overlooked driver of chronic inflammation, digestive symptoms, hormone imbalance, autoimmune activity, and unexplained fatigue. Unlike classic food allergies, sensitivities trigger delayed immune responses, meaning symptoms can appear hours to days after eating—making them difficult to identify without testing.
Using advanced testing, we assess immune reactivity to a wide range of foods, including gluten, dairy, eggs, grains, and more. When combined with celiac-associated genetic markers, this testing helps determine whether gluten exposure may pose a long-term risk—even before overt symptoms or intestinal damage occur.
Symptoms of Food-Related Issues
- Bloating or Post-Meal Discomfort
- Skin Flares Or Rashes
- Joint Or Muscle Stiffness
- Fatigue After Meals
- Brain Fog Or Headaches
- Delayed Symptom Patterns
- Chronic Inflammation
What’s Tested
- Dairy Peptides
- Wheat And Gluten-Related Antigens and Celiac Genetics
- Corn Peptides And GMO-Related Antigens
- Egg White And Egg Yolk Peptides
- Soy Proteins And GMO Antigens
- Peanut Peptides
- Lectins And Plant Aquaporins
- Whole-Food Extracts & Additives
This package includes: food sensitivity testing with celiac genetics and consultation to review results. We will also guide you through dietary changes and provide ongoing support during length of treatment plan.